From 1924 to today, three generations have taken turns at the helm of this company that, starting as a small plot, nowadays cultivates 35 hectares of vineyards. It makes use of advanced technologies that combined with a great respect of the oenological traditions, allow you to obtain a selected production of DOCG, DOC and IGT wines from Oltrepò Pavese. The company does not practice organic farming but adheres to the most restrictive measures of the rural development plan which severely limits the use of fungicides, even with very low toxicity, as well as the use of chemical fertilizers, to the benefit of quality. The productions are typical of Oltrepò Pavese: Bonarda, Barbera, Moscato, Riesling, Pinot Noir in the various vinifications (white, red and sparkling wine Charmat Method and Metodo Classico). The annual quantity, divided into various types, of wine produced and distributed is approximately around 2000 hl. The company is also always available to guided tours to raise awareness of their vineyards and their wine cellar, to let them taste what is the spirit that animates the farmer in the hard work of working the land.