This wine is obtained from Nebbiolo grapes harvested in vineyards that sink their roots directly into the rocks of the "Grumello" and "Sassella" areas. A part of these grapes is dried in the "fruttaio" drying loft until late autumn, and is added to the new win..
Obtained from a blend of Nebbio-lo-Chiavennasca grapes and locally cultivated grapes ( Chardonnay and Sauvignon)
They are picked separately, before the remain-ing harvest. This wine is not recognized as D.O.C. only because the white vinification of these Valtellina grapes is not foreseen by..
A careful selection of Nebbiolo grapes is used to obtain a very fruity and fragrant wine full of aromas. The bouquet is the result of the vinification of perfectly intact and healthy grapes, combined with other slightly mashed grapes, according to an ancient Valtellina tradition, reported ..
This Valtellina Superiore DOCG wine is obtained from the vinification of over-ripe Nebbiolo grapes harvested along the Rhaetian coasts, between the municipalities of Teglio and Tirano. Vinification involves the ginning of the grapes and de-stemming. Fermentation is followed by macerat..
This is Valtellina's rarest and most unusual wine. It is obtained after the long drying of Nebbiolo grapes - of the "Chiavennasca" variety - that are left on the "mantavole" frames in the attic until the end of January and, in some years, even until the beginning of Marc..
WINEMAKERS FROM 1890
Fondata nel 1890 GranCollina La passione e la tradizione vitivinicola della famiglia Cotto, oggi alla quinta generazione, è trasmessa dalla vigna alla bottiglia con pregiati vini DOCG e DOC.
La Cantina GranCollina cerca di unire l’innov..
LE STRIE winery is a wery small, family-run farm, dedicated to producing high quality wines in very small numbers: the average production is about 7500 bottles per year.
There are four of us: Luciana, Marisa, Paolo and Stefano and we grow directly our vineyard which is a..
This is the third vintage that we produce SFORZATO DI VALTELLINA D.O.C.G.
VINEYARDS: for making this wine we use accurately selected Nebbiolo grapes coming from our vineyards located in Castione A. and Sondrio Communes (20%) and Teglio Commune (80%).
All the vineyards are grown accor..
GRAPES VARIETIES AND VINEYARDS: The most important grape variety is, of course, Nebbiolo grape which accounts for 95% of all the grapes.
The remaining 5% is made up of Rossola, Pignola, Brugnola: they are local grapes varieties that you occasionally can find in Valltellina Valley vineyards.
LE STRIE winery produces a wine known as Valtellina Superiore D.O.C.G.
In the vinification method, which is the same every year, grapes coming from "Sassella" and "Valgella" sub-zones are treated differently.
LE STRIE winery is a wery small, family..
The Nebbiolo d’Alba is characterized by the fragrance which has been already announced by the colour of ruby red, more or less intense, depending on the harvested vintage. It is an expressive wine with a rich structure, full bodied and robust. The smell is deep and intense. Tasting notes: harm..