Puglia Bianco IGP 2018 - Morasinsi

Puglia Bianco IGP 2018 - Morasinsi
Winery Morasinsi
Region Puglia
Wine type White still
Classification IGP Puglia
Year 2018
Format 0.75
Alcohol 13.5%
Grapes 70% Incrocio Manzoni - 30% Chardonnay
Color Light yellow
Fragrance Notes of fresh flowers, fruits and mediterranean herbs giving an elegant flavour.
Flavor Great structure, fullness and persistency on the palate. It can be enjoyed as a fresh, young wine and is also perfect for ageing in the cellar for further years.
Pairing Our favourite pairings are with fresh and semi-cured cheeses, fish carpaccio, roasted fish and white meat and is to be enjoyed for the entire meal. We suggest not to serve this wine very cold to allow for optimal expression and manifest itself in its complexity.
Puglia Bianco IGP 2018 - Morasinsi
Ex Tax: 19,58€
  • Stock: In Stock

This white wine originates from our Chardonnay and Manzoni bianco varieties. The vines are fifteen years old and are trained using the spurred cordon method. The grapes are handpicked around the 10th of August. The soil includes a good balance of clay and limestone, is rich in humus and is characterized by the presence of crystal salts, which gives minerality to our wines. Fermentation is performed in concrete tanks and a part of the grapes are fermented on their skins. The majority of the ageing process continues in concrete tanks and also sees some ageing in oak.
The wine is then aged for two months in bottle before it is released.



“We cultivate native and international grapes with love and respect”


We are Morasinsi, young winegrowers in love with nature and viticulture. We make wine from our estate grown grapes with a commitment to traditional techniques whilst focusing on innovative practices througout the vineyard and the winery.


Morasinsi is the fantasy composition of our history. “M” is the “Murgia”, the great mother that acts as a terroir, which welcomes our vineyards and raises them with its unique soil and its warm and dry climate. “Insi” means “insieme” (= together), recalling the ensemble of the various inhabitants of the vineyard ecosystem: the vine that produces 
our grapes, the beneficials (bees, bumblebees and ladybugs) thanks to which we defend our plants in a natural way, the spontaneous plants that enrich the soil with natural fertility and give us many ingredients for our traditional dishes, and finally the man who respectfully works within nature.