Interpreting in a modern key one of the most representative wines of our company has always been the goal of our Etereo.The result is a product that combines the richness of our historic Cabernet grapes, grown on the company's soils since from the 1970s, with the unexpected notes deriving from the d..
Pinot Nero, deemed to be one of the world’s most refined wines, finds a perfect home in the Oltrepò Pavese, the second largest producer of this wine variety after Burgundy. The intermediate exposure, fresh terrain and wide temperature range bring out its supreme elegance, in both fragrance and flavo..
This wine is obtained from Nebbiolo grapes harvested in vineyards that sink their roots directly into the rocks of the "Grumello" and "Sassella" areas. A part of these grapes is dried in the "fruttaio" drying loft until late autumn, and is added to the new win..
A careful selection of Nebbiolo grapes is used to obtain a very fruity and fragrant wine full of aromas. The bouquet is the result of the vinification of perfectly intact and healthy grapes, combined with other slightly mashed grapes, according to an ancient Valtellina tradition, reported ..
This Valtellina Superiore DOCG wine is obtained from the vinification of over-ripe Nebbiolo grapes harvested along the Rhaetian coasts, between the municipalities of Teglio and Tirano. Vinification involves the ginning of the grapes and de-stemming. Fermentation is followed by macerat..
This is Valtellina's rarest and most unusual wine. It is obtained after the long drying of Nebbiolo grapes - of the "Chiavennasca" variety - that are left on the "mantavole" frames in the attic until the end of January and, in some years, even until the beginning of Marc..
LE STRIE winery is a wery small, family-run farm, dedicated to producing high quality wines in very small numbers: the average production is about 7500 bottles per year.
There are four of us: Luciana, Marisa, Paolo and Stefano and we grow directly our vineyard which is a..
This is the third vintage that we produce SFORZATO DI VALTELLINA D.O.C.G.
VINEYARDS: for making this wine we use accurately selected Nebbiolo grapes coming from our vineyards located in Castione A. and Sondrio Communes (20%) and Teglio Commune (80%).
All the vineyards are grown accor..
GRAPES VARIETIES AND VINEYARDS: The most important grape variety is, of course, Nebbiolo grape which accounts for 95% of all the grapes.
The remaining 5% is made up of Rossola, Pignola, Brugnola: they are local grapes varieties that you occasionally can find in Valltellina Valley vineyards.
LE STRIE winery produces a wine known as Valtellina Superiore D.O.C.G.
In the vinification method, which is the same every year, grapes coming from "Sassella" and "Valgella" sub-zones are treated differently.
LE STRIE winery is a wery small, family..
From 1924 to today, three generations have taken turns at the helm of this company that, starting as a small plot, nowadays cultivates 35 hectares of vineyards. It makes use of advanced technologies that combined with a great respect of the oenological traditions, allow you..